Someone somewhere was talking about hard boiled eggs. My former co-worker when I had a job would bring in hard boiled eggs. Great snack, good basis for a lunch. Got a bunch of eggs and the are about to go over to the dark side? Hard-boil them and you got lots more use out of them. Egg salad? Yum. Deviled eggs? One of my favorites. Super yum. Husband hates them; I rarely have them. Here's a funny thing about me: I worked in some very fine restaurants as a sous chef, and I was pretty damn good. I made a chicken piccata, make you weep. Scampi? Mmmm. I could do it all. But I have never mastered the perfect hard boiled eggs. They are inevitable underdone or done to the point of green. You know what I mean, when they yolk is just plain angry. Or they will not peel properly. But, yeah, I, a fairly accomplished professional chef at one time, cannot boil an egg to save my life.
And yet, and still, I would never. Ever. EVER. Never never never in my entire life, even DREAM of buying... wait for it... pre-shelled, packaged hard-boiled eggs.
I am finding it hard to believe that these exist. Then, I have to remember that they only exist because people ACTUALLY BUY THEM.
No. No, no, no. No. Eggs come in a really great container (so long as you stick with the paper one, not the Styrofoam kind), and seriously, you can boil them at once one day and have them for the rest of the week. It's not difficult. I can come up with not one excuse to introduce this plastic packaging into to environment. Not one. If you can, please let me know. Because I sure cannot.
"I have a hard time peeling them!" No. "I don't have time." Nope. "I eat them more often since they come so easy like this!" No no no. If you have to resort to this, just skip it altogether. Really. You obviously do not need it that badly.
The fact that these have apparently been around for a few years just goes to show how little I look for this stuff. It does not even occur to me that this is a fillable niche.
What about you?