Did you know some people are allergic to soy? Did you know it's a big problem? Did you know soy is in the majority of what you eat, drink, even touch???
Take a listen to the show here: http://www.newdissidentradio.com/archives/ggw/2012/april/ggw-040712.mp3 with my guest Kathy Kotteras. She was full of great, if not kind of horrifying, information.
This is all information before you even THINK about the fact that soy is huge in the GMOs. Soy, soy everywhere. It's in more things that you would even begin to think. Even the meat YOU eat, eats soy.
It gets me to thinking... is something like soy allergy on the rise because we ARE genetically modifying it? My personal resounding answer is a "Hell, yes." Would we be OK with soy if we weren't messing around with Mother Nature's recipe? I suspect this is the case. Mess with Nature and she gets pissy. And I don't blame her.
Whatever the case, I suspect we are only seeing the very beginning of a big big problem. Tune in to the show when you have the time, and learn something startling. Oh, and SPREAD THE WORD!!!
I'm not so sure the soy allergies are on the rise simply because we're genetically modifying it. I think it may also be because some people eat too much of it. And soy is high in phytic acid, which blocks mineral absorption, so it's best to eat when it's fermented. All of these soy meats, tofus, and anything with soy ingredients are not fermented.
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